Keto Mayonnaise
INGREDIENTS:
- 1 egg yolk
- 3 tbsp apple cider vinegar
- 1/2 lemon (juiced)
- 1/2 tsp sea salt
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 3/4 cups avocado oil (180ml)
INSTRUCTIONS:
- Add the egg yolk, apple cider vinegar, lemon juice, sea salt, paprika and garlic powder into a food processor and blend for about a minute.
- Then, while still blending, pour in about a tablespoon of avocado oil through the opening at a time. Wait a few seconds between pours for the avocado oil to emulsify.
- Once emusified and looking like mayonnaise.
- refrigerate. Keep for up to 2 weeks.
Nutrition Facts | |
|---|---|
Servings: 15 | |
Amount per serving | |
Calories | 101 |
% Daily Value* | |
Total Fat 11.2g | 14% |
Saturated Fat 1.4g | 7% |
Cholesterol 14mg | 5% |
Sodium 63mg | 3% |
Total Carbohydrate 0.3g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.1g | |
Protein 0.2g | |
Vitamin D 1mcg | 6% |
Calcium 2mg | 0% |
Iron 0mg | 0% |
Potassium 8mg | 0% |
