Keto Burrito Bowls

INGREDIENTS:

• 1 lb Ground Beef (450g)

• 1 tbsp Olive Oil 

• 1/2 onion Yellow chopped finely (75g)

• 1 tbsp tomato paste

• 1/2 cup cilantro leaves

• 2 tsp Smoked Paprika 

• 2 tsp ground cumin

• 2 tsp Garlic Powder 

• 1 tomato

• 1/4 cup Cheddar shredded cheese (30g)

• 1 medium Avocado

• 1/4 cup Cream, Sour (30g) - 60ml

• Place a frypan over medium-high heat, add the oil and onion. Cook for 2 minutes until softened.

• While onion is cooking chop the cilantro.

• Add the ground beef, breaking up any lumps with a wooden spoon and cook for about 5 minutes or until browned.

• Add spices, salt and pepper, tomato paste and 1/4 cup (60ml) water.

• Reduce heat to medium-low and simmer for at least 5 mins.

• Stir in the cilantro.

• While the meat is simmering, prepare the toppings.

• Finely chop the tomato and add some salt and pepper.

• Slice the lettuce into strips, slice the avocado.

• When the beef sauce is ready, add to your bowl and layer up with tomato, avocado, cheese, sour cream.