Buffalo Chicken Soup

INGREDIENTS:

• 3 cup, chopped or diced Chicken, Roasting, Cooked (560g)

• 3 cup Soup, Chicken Broth (700ml)

• 1 tbsp Butter With Salt

• 3 stalk, small Celery Raw, chopped

• 1 ounces Fresh Chopped Onions (80g)

• 2 Garlic cloves, chopped

• 1 tbsp Ranch Salad Dressing

• 1/3 cup Sauce, Ready-to-serve, Pepper Or Hot (70ml)

• 1 1/2 cup Cheddar Cheese (180g)

• 1 cup Cream, Fluid, Heavy Whipping (240ml)

• Saute celery, onion, and garlic, with butter on the stove until tender .

• In a stockpot, add chicken broth, sauteed veggies, ranch dressing mix, hot sauce, and shredded chicken. Let simmer on the stove for about 15 minutes.

• Reduce heat and add cheese and cream before serving. Stir to combine.