Spiced Hot Chocolate

INGREDIENTS:

• 1 cup of unsweetened coconut milk (240ml) 

• 1 cup of unsweetened almond milk (240ml) 

• 2 scoops of chocolate collagen (34g)

• 1/2 teaspoon of ground cinnamon

• 1/4 teaspoon of ground ginger

• Dash of ground nutmeg, to taste

• Place all the ingredients in a saucepan and whisk well to combine.

• Gently warm over low heat for 5 to 7 minutes until the temperature is to your liking. Divide between 2 mugs and enjoy!