Cilantro Lime Cauliflower Rice
INGREDIENTS:
- 1/2 head of cauliflower, broken into florets (300g)
- 1 cup cilantro, finely chopped (25g)
- 1 tbsp lime juice (15ml)
- 2 tbsp coconut oil, divided to cook with (75ml)
- Salt, to taste
- Food process the cauliflower until it forms very small rice-like pieces. Squeeze out excess water well.
- Add 2 Tablespoons of coconut oil into a large frying pan (or wok or large pot). Add in the cauliflower “rice” and cilantro and let it cook on high heat. Add in the lime juice and salt, to taste. Stir regularly to make sure it doesn’t burn!
- Cook for 5 minutes and serve.
Nutrition Facts | |
|---|---|
Servings: 4 | |
Amount per serving | |
Calories | 71 |
% Daily Value* | |
Total Fat 6.9g | 9% |
Saturated Fat 5.9g | 29% |
Cholesterol 0mg | 0% |
Sodium 51mg | 2% |
Total Carbohydrate 2.8g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 0.8g | |
Vitamin D 0mcg | 0% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 134mg | 3% |
